BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P1H REFRESH-INTERVAL:P1H CALSCALE:GREGORIAN BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU DTSTART:20070101T000000 TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:Eastern Daylight Time END:DAYLIGHT BEGIN:STANDARD RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU DTSTART:20070101T000000 TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:Eastern Standard Time END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20180322T163000 DTEND;TZID=America/New_York:20180322T183000 X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:March Business After Hours - Wild For Salmon DESCRIPTION:Please Note: Due to the weather conditions\, this event has been postponed to Thursday\, March 22\, from 4:30-6:30 p.m.\n\nWild For Salmon\, which brings wild salmon directly from Alaska to sell and serve to its customers right here in Bloomsburg and surrounding areas\, will host March's Business After Hours at its retail store and warehouse on Route 11 between Bloomsburg and Danville. Come by and learn about how Wild For Salmon handles and processes its fish\, from Bristol Bay back to Bloomsburg. Attendees will also have an opportunity to learn about quality\, sustainable seafood and how it is possible to have such quality fish here in Columbia and Montour counties. Taste some samples of their own sockeye salmon\, as well as a variety of other fisherman-sourced seafood. Enjoy some beer from fellow member Turkey Hill Brewing and other refreshments\, and spin the "wheel of opportunity" for a chance to win some prizes. There will also be a tour of Wild For Salmon's warehouse and an opportunity to meet the fishermen\, ask questions and share fish tales!\n\nFish samples menu\nAlbacore tuna poke\nHalibut cheek ceviche\nSweet and savory sole soup\nSalmon nicoise pasta salad\nRoasted shrimp salad X-ALT-DESC;FMTTYPE=text/html:
Please Note: Due to the weather conditions\, this event has been postponed to Thursday\, March 22\, from 4:30-6:30 p.m.
Wild For Salmon\, which brings wild salmon directly from Alaska to sell and serve to its customers right here in Bloomsburg and surrounding areas\, will host March'\;s Business After Hours at its retail store and warehouse on Route 11 between Bloomsburg and Danville. Come by and learn about how Wild For Salmon handles and processes its fish\, from Bristol Bay back to Bloomsburg. Attendees will also have an opportunity to learn about quality\, sustainable seafood and how it is possible to have such quality fish here in Columbia and Montour counties. Taste some samples of their own sockeye salmon\, as well as a variety of other fisherman-sourced seafood. Enjoy some beer from fellow member Turkey Hill Brewing and other refreshments\, and spin the "\;wheel of opportunity"\; for a chance to win some prizes. There will also be a tour of Wild For Salmon'\;s warehouse and an opportunity to meet the fishermen\, ask questions and share fish tales!
Fish samples menu
Albacore tuna poke
Halibut cheek ceviche
Sweet and savory sole soup
Salmon nicoise pasta salad
Roasted shrimp salad